Scharffenberger Brut Rosé

Scharffenberger Brut Rosé Excellence is made using the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. The fruit balance and color are achieved by adding between 4 and 5 percent of pinot noir wine to the blend before undergoing second fermentation in the bottle. The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.

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