Description
INTRODUCTION Our Carneros Chardonnay comes from several blocks on the Donum Ranch planted in and to a variety of Chardonnay clones. Primarily fermented in French oak using native yeast, with a small percentage in concrete, we strive for an elegant, balanced style of Chardonnay. As with our Pinot Noir, we farm the Chardonnay just as precisely and to the same low yields. We avoid stirring in order to preserve freshness, and the finished wine ages on the lees for months without being disturbed, which builds texture and complexity. WINEMAKER NOTES Light straw to gold in color, the Carneros Chardonnay opens with classic aromas of lemon, apple and lime, with an intriguing hint of cinnamon. The palate is mineral focused, with peach and Asian pear joined by white pepper. Crisp and intense, the finish leaves a lingering spice note held together with elegant acidity. Drink from -9
Awards
92 pts Wine Enthusiast Points
91 pts Jeb Dunnuck
95 pts James Suckling
Certifications
Alcohol
14.7%
Analytical data
dry